Workers of Viet Cuong Vermicelli Cooperative thoroughly checking input materials, ensuring quality standards before putting into production, creating a foundation for brand reputation

The production process of arrowroot vermicelli, from grinding flour, coating cakes, to drying vermicelli, is carried out according to safety standards, harmoniously combining traditional methods and modern technology applications

The stage of drying materials and vermicelli strands is performed carefully, taking advantage of natural conditions, contributing to creating transparent, chewy vermicelli strands that retain their characteristic flavor

Stages of cutting strands and packaging products are performed by Cooperative workers according to standards to provide the best products to the market

The vermicelli packaging line is operated by modern machinery, helping to improve productivity, ensuring requirements on quality and market standards

Boxes of arrowroot vermicelli stacked in the workshop, ready to be supplied to the market serving the Lunar New Year

Workers of Viet Cuong Vermicelli Cooperative recording and cross-checking the quantity of goods leaving the warehouse, ensuring strict product management before dispatch

Viet Cuong Vermicelli products being loaded onto trucks for consumption at agents and supermarkets nationwide

Overcoming difficulties caused by natural disasters, persistently innovating, and consistently placing quality at the core, Viet Cuong Vermicelli Cooperative has gradually affirmed its position in the market. Not only creating stable livelihoods for rural labor, Viet Cuong arrowroot vermicelli products also contribute to preserving and spreading the culture of Vietnamese culinary flavors. More than just an OCOP product, Viet Cuong arrowroot vermicelli is the crystallization of craft village identity, the aspiration to rise and the sustainable direction of the collective economy.