Some featured photos at the Festival
The festival brought together 38 teams and 130 chefs, including folk artisans, culinary experts and food preparation staff from the restaurant, hotel and tourism sectors, all dedicated to conveying the message of a tea region rich in identity, from its landscapes to its cuisine
Traditional dishes supplemented with green tea ingredients
Cuisine from green tea through the skillful hands of chefs from the Royal Culinary Association (Hanoi City) participating in the Festival
Unique dishes crafted from pork raised on green tea ingredients from Thai Nguyen were also showcased at the Festival
Inspired by the cultural characteristics and lifestyle of ethnic communities, participating units meticulously designed distinctive and impressive dining settings
Diners enthusiastically taking photos and checking in at the Festival
At the conclusion of the Festival, the Organizing Committee awarded certificates to participating units and established 153 distinctive dishes featuring ingredients from tea plants and tea products of Thai Nguyen
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